Mini Sausage and Potato Frittatas
2 Tbsp Olive Oil
1/4 bag of frozen hashbrowns
16 oz breakfast sausage-cooked
1/2 Cup Milk
1/4 Cup Parmesan cheese
1 tsp pepper
Preheat oven to 375. Mix the egg, oil and milk then add the rest of the ingredients. Grease a muffin pan and add 1/4 cup of the mixture. Bake for 10-15 minutes. It makes 12.
Eat them right away or keep them in the fridge for a couple days. These were so good I had to stop myself from eating all 12...not kidding!