I found this on pinterest, didn't even look at the recipe because I know how to make pesto right? Well I forgot an ingredient oops but it was an easy fix! Pesto is so tasty and can be added to almost anything, veggies, meat, and pasta. I have been trying to eat more vegetables and this is a great way to give it some flavor.
First I roasted the spaghetti squash. You cut it in half, take out the seeds and put it in a 375 degree oven for 60-90 minutes. Stick a fork in it and if it is soft it is ready. Then just take a fork and scrape out the middle. It looks a little like spaghetti (that's why it is called spaghetti squash duh).
1 Cup Kale
1 Cup Spinach
1/2 Cup Pine Nuts(You can also use walnuts, or pecans)
1 clove garlic (add more if you like spice)
1 tsp salt
1 tsp pepper
1/2 Cup Parmesan (I forgot this one...oops)
3-5 TB Olive oil
I used my handy ninja to do this. Just put all ingredients in the ninja/food processor except the olive oil, add a TB at a time until it is the consistency you want.
You can substitute the kale and spinach with basil if you want. You can also freeze this in ice cube trays, or small plastic bags for later use.