Friday, December 7, 2012

30 Minute Chicken Tortilla Soup

Chicken Tortilla Soup
6 Servings

1 Can Chicken Broth
1 Can Water
1 Can Diced Tomatoes (I used Muir Glen Fire Roasted-Yum)
1 Can Black Beans or 1 Cup Frozen
1 Cup Frozen Corn
1 Cup Shredded Chicken
1 Tbsp Garlic Powder
1 Tbsp Salt
1 Tbsp Pepper
Crushed Tortilla Chips-optional

Combine Chicken broth, water, spices and tomatoes on high heat.  When it comes to a boil add Beans, Corn and Chicken. Let them cook for about 5 minutes.  Add cheese and tortilla chips to the top and eat away!

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