Tuesday, November 27, 2012

Apple Crisp

I know I am a little slow but this is the dessert I made for Thanksgiving.  Hope you all had a wonderful holiday!  My mom taught me to make this and we always switched it up with different fruits and cake mixes.  Here is the basic one, feel free to make it your own.

8x8 pan greased
6 apples sliced (Or canned apple pie filling)
1 Tbsp flour
2 tbsp Cinnamon
Half a bag of cake mix (I used yellow)
1/2 cup oatmeal (any except steel)
1/2 cup brown sugar
1/4 cup walnuts
1 tsp nutmeg
1 tsp ginger
7 Tbsp butter

First preheat your oven to 375. Mix the apples with the flour and cinnamon and put them in the pan.  In a bowl add cake mix, oatmeal, brown sugar, nutmeg, and ginger.  Using a pastry cutter cut the butter in until it is crumbly.  Sprinkle it over the apples and then sprinkle the walnuts over that.  Bake for 30-45 minutes until it is brown and bubbly.

Silly me forgot to take a picture of it after it was done cooking but here are some of the before:

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