Today was my first successful gluten free baking day! Yay!
I have been told by many people that in order to make GF baking taste better that you have to add lots of sugar and unhealthy things to it. I searched and searched based on what I had on hand and these are what I found.
Can't wait to wake up to these babies every morning for the next week. I didn't have the raisins for them but they turned out delicious anyway.
These are so moist they practically melt in your mouth!
And last but not least, the beautiful
Peanut Butter Chocolate Chip Cookies
I have to say it wasn't as complicated as I once thought!
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