Last night I really wanted pasta and brown gravy, don't ask me why. So I thought I would make Beef Stroganoff, and then I was disappointed when I learned I didn't have any cream of mushroom. So I started looking at what I have and I had tomato soup, Hey why not?? So here is this delicious dish that tastes even better the next day:)
Can of tomato soup
Cook linguine. I automatically add olive oil, garlic and onion to most of my dishes. That's just my thing and it always starts a dish off with flavor. So that's what I did and then I added the beef and browned it. When it was brown I added a cup of water. I could have added beef broth but the gravy already added enough salt and I didnt want too much sodium in there. I then added my packet of brown gravy, you could make your own but that's what I had on hand. I mixed it all up and let it come to a boil. Then I added the soup amd vegetables. When the vegetables were nice and hot I mixed in the noodles and let them cook together for about 5 minutes to let the flavors mingle. Very simple and keep in mind you can substitute any part of this dish and make it your own!